Alps Hot Soppressata, 11 lb. [Refrigerate after opening] chocolate Celtic Sea Salt Fine Ground

Celtic Sea Salt Fine Ground Vital Mineral Blend is a testament to the ancient Celtic tradition of salt harvesting

The garlic added to Mastro Soppressata Salami gives it a bold taste and well-rounded flavor

and desserts such as pignoli cookies

or drizzle it over savory recipes to add depth

Alps Hot Soppressata, 11 lb. [Refrigerate after opening] chocolate Celtic Sea Salt Fine GroundAlps Hot Soppressata is a spicy, handmade Italian style meat This Italian style salami is filled with garlic, salt, red pepper, and black pepper. Perfect for a charcuterie board, serve this cured meat with fresh fruit and gourmet cheese. Alps Hot Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. Italian meats