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and even wrote a history of kissing (
fruit and its possibilities (from the classic tutti-frutti to nitrogen)
In Ottolenghi Flavor
with 23 plates from etching by Andre Jacquemin
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Judy Rodgers) WWI and even wrote a historyFROM CELIA SACK (OMNIVORE BOOKS NEWSLETTER, SEPTEMBER 2019: I've been thinking a lot about a question I get a lot in my shop. No, not "Do you like to cook?," to which I now answer, "This would be a very depressing job if I hated cooking." Customers often wonder what my favorite cookbook is, and my answer is consistent: The Zuni Cafe Cookbook. The author, Judy Rodgers, tells you why you're doing what you're doing in the kitchen in a poetic yet concise
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