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(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants all while remaining an elegant

SKU 86921745271
4.1
USD35.00 USD72.00

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Description

all while remaining an elegant study in simplicity and esthetic presentation

and varied zakuski to satisfying sweets

easy ferments and nutritious homemade condiments that make meals a doddle

Jila Dana-Haeri presents a unique guide to quintessential Persian cooking

(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants all while remaining an elegant47 pp. Illus. with drawings. Pictorial wrappers. Lucca: Maria Pacini Fazzi, 1992. In Italian. Everything you ever wanted to know about farro, with recipes for minestrone with farro and beans, farro in cavolo nero, farrotto di zucca gialla, etc. Fine.

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