(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. cheesemaking published by Harper and Brothers

published by Harper and Brothers

[with] favors clean

This comprehensive and easy-to-understand guide includes in-depth research based on 20+ years of clinical experience from a pioneer in the field

Recipes from across the Orient for Americanized versions of dishes such as crab Manila

(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. cheesemaking published by Harper and BrothersIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1981]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (112)