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Simmer a pot of Wild Mushroom & Farro Soup
practiced in dealing with the demanding patrons and with each other
the “rights” and “wrongs” of eating
and how to make sure everything’s smoother next time
The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants (Adam Reiner) *Signed* Norwegian Simmer a pot of WildThe New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20 plus years of experience working in restaurants that range from the modest to the Michelin starred, Adam Reiner gives readers the inside track on how to get what they want in any dining situation. In discussing the cultural significance of dining out in America, Reiner
