Lelièvre Gris de Toul Côtes de Toul Rosé, 2025 13th generation Spontaneous fermentation and barrique aging

Spontaneous fermentation and barrique aging add depth to its complex flavors

after the Timorasso grape almost went extinct

or a homemade Caesar Salad

there are rich

Lelièvre Gris de Toul Côtes de Toul Rosé, 2025 13th generation Spontaneous fermentation and barrique agingThis wine is made of Gamay and Pinot Noir. Direct pressed and aged in stainless steel on its lees for around 4 months, this ros is bright and dry with nice texture. A floral nose and round palate full of fresh strawberries best characterizes the flagship wine of the once forgotten Ctes de Toul, which had been ravaged during World War I. Pairings are endless with this wine, but we'd suggest a charcuterie with dry salami like saucisson sec and sweet