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The wine is racked into oak after malolactic conversion and spends an average of 32+ months in large Slavonian oak casks
Florent Baumard prefers to harvest as late as the vintage weather permits
Makipai have come out with a cracking Riesling that will have all of you wondering what all the fuss is about in the first place
In the spirit of reconciliation
Whislter Wines Atypical Shiraz 2024 loureriro The wine is racked intoWinemaking A small amount of whole bunch & fermented in both small & medium sized open fermenters using wild yeast. A combination of hand plunging and pump overs allowed for gentle extraction of colour, flavour and tannins. After 13 days on skins the wine was pressed and put to medium and large French oak for 10 months. The wine was blended and bottled with no fining. The Wine Vibrant purple colour, this wine has loads of blueberry and black olive
