Vegetarian India: A Journey Through the Best of Indian Home Cooking (Madhur Jaffrey) St. Louis here is a groundbreaking book

here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible

But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory

quince honey

“Anyone can cook in the French manner anywhere

Vegetarian India: A Journey Through the Best of Indian Home Cooking (Madhur Jaffrey) St. Louis here is a groundbreaking bookVegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty