Airlie Bank Gris on Skins grand cru D1 London Spirits has taken

D1 London Spirits has taken the craft of potato vodka to a new level

cereal and steely green herbs in a spontaneous

Displaying complex aromas of strawberries and cream with hints of forest floor

pedal to the metal/full throttle/balls to the wall

Airlie Bank Gris on Skins grand cru D1 London Spirits has takenPicked from a block of gris on the Napoleone vineyard which is nurtured to hang a touch longer, with better tannin maturity than the fruit picked for the Punt Road Pinot Gris. Whole berry and whole bunch ferments are conducted in isolation in one tonne open pots. They were pressed separately to oak this year, but in the end both went in their entirety into the blend, so the overall result is 50: 50. The bunch ferments developed a very significant funk