Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard Alain places a heavy emphasis

Alain places a heavy emphasis on ploughing and working the soil in the springtime

with aromas of apricots

Negroamaro

From north to south

Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard Alain places a heavy emphasisOur Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.