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blistered and served with lime and Maldon salt
spice and subtle hint of beeswax
and butter poached halibut
There Zucca is served in equal parts with soda water on crushed ice
Txomin Etxaniz Getaria Txakolina Rose, 2025 domestic red blistered and served with lime100% Hondarrabi Beltza Harvest is done by hand and transported to the winery in 20 kg boxes. At the winery the grapes undergo further selection. This is followed by rose vinification at controlled temperature. Mature the skin with the juice between 12 15 hours , pneumatic pressing in an inert atmosphere, then fermenting at a controlled temperature in stainless steel tanks. Maceration occurs between 8 to 10 hours before pressing. Temperature controlled
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