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The subsequent ageing is in wooden deposits of different sizes for around 7 months
Robert Parker’s Wine Advocate
though showing depth of fruit
Dark brick red
Urlar Pinot Noir 2022 Size::1 Bottle The subsequent ageing is inIndividual parcels of Pinot Noir are hand harvested and de stemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation. Time on skins is monitored by taste and the ferments are gently plunged daily. Pressing off and barrelling down into French oak barriques (20% new). Natural malolactic fermentation in barrel occurs and completes in spring or before. The wine is aged on lees and
