(*NEW ARRIVAL*) (Victorian) Thomas Murrey. Practical Carving. Flan five traditional cuisine pairings

five traditional cuisine pairings

Owner's stamp to front free endpaper

and ginseng

All have character

(*NEW ARRIVAL*) (Victorian) Thomas Murrey. Practical Carving. Flan five traditional cuisine pairingsCloth backed chromolithograph boards. First Edition. NY: White, Stokes & Allen, 1887. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D. C. Carving instructions for fish and meat, including squab, English pheasant, red head duck, canvas back duck, teal duck (interesting that there are different carving instructions for each), goose,