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as well as some historic images of Japanese sweets from antiquarian books
Chicago: Rand McNally
likely from around 1910
Full Title: The Cook’s Oracle
(New York) Rector, George. The Rector Cook Book: World Famous Recipes. SIGNED. Vintage as well as some historicJacket. Third Edition. Chicago: Rector Publishing, 1928. SIGNED by George Rector on front free endpaper. Rector was born in Chicago, where his fatherCharles E. Rectorran Rector's Oyster House. He claimed his father took him out of Cornell University where he was studying law, and sent him to Paris to learn how to make a sauce for filet of sole. Rector and his father ran several restaurants in New York State and Chicago. At Rector's on Broadway in New
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