Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration Pinot Noir is the main

Pinot Noir is the main variety planted here

So far she has almost entirely eschewed the use of treatments

since 1971

Which is sort of like saying you’re not sure the music is loud enough because your ears aren’t bleeding

Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration Pinot Noir is the mainGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: the grapes are hand harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels Aging: wooden barrels for 6 months Fining or Filtering: none Sulfur: none Notes from the