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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Grapes: Syrah
fermentation with indigenous yeasts and infusion (no piegeage)
This is a vintage champagne that is a story on not just the house but a sentimental look at Charles' evolution as a producer in the region
organic farming style
Azimut "Brut Nature" Cava Region_Greece Grapes: SyrahGrapes: Macabeu + Xarel lo + Parelleda Region: Penedes, Catalonia, Spain Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer: Residing in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy
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