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the palate bathes in tart acidity and crunchy fruit intensity
this is elegant Burgundy built for food and time in the cellar
inheriting this prestigious parcel in 2023
tangy and quite concentrated
Monpertuis, Chateauneuf-du-Pape, 2010 limestone tasting the palate bathes in tartA traditional, old vine Chteauneuf du Pape now drinking in its mature sweet spot. The Jeune family has farmed in Chteauneuf since the 18th century, and Paul Jeune established Domaine Monpertuis under his own name in 1970, working vines scattered across many small parcels of the appellation. The classic Chteauneuf is a Grenache led blend raised the old fashioned way in foudres and concrete, built for the long haul. At fifteen plus years of age, the
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