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this book delves into the rich culinary landscapes of Turtle Island—as many Indigenous cultures call this continent
Art Nouveau-dec
Featuring a foreword by Master Sommelier Pascaline Lepeltier
Garnishing
(Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruvian Creole Food Cook Book Import this book delves into the174 pp. Pictorial wrappers. First Edition. Lima: Libreria ABC Bookstore, c. 1960's. In Spanish & English. An early cookbook of Peruvian Creole recipes, including octopus caviche, cebiche de corvina, salsa criolla, cazuela de cordero, sopa apucherada, butifarras (Peruvian ham sandwiches), etc. Mild rubbing and creasing, else very good. Scarce. (60)
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