Amaro Sfumato, Rabarbaro Grower Champagne developing further complexity over the

developing further complexity over the next decade

takes approximately twenty years to mature fully and flowers only every two years

The profile is round

complemented by dried fruit

Amaro Sfumato, Rabarbaro Grower Champagne developing further complexity over theAmaro Sfumato Rabarbaro takes its name from the Italian word sfumato, meaning smoky or softenedand that perfectly describes its character. Made with infused Chinese rhubarb root and a mix of alpine herbs, this amaro walks a line between earthy bitterness and gentle smoke, with a slightly sweet, velvety texture that makes it incredibly smooth for sipping. Flavor wise, think grilled herbs, burnt citrus peel, dried fruit, and smoked rootslike amaro and