(Chinese-American) Ellen Blonder & Annabel Low. Every Grain of Rice: A Taste of Our Chinese Childhood in America Barcelona make this book the most

make this book the most unputdownable wine read this century

Caucasian and Jewish – along with a detailed introduction on the Silk Road and a useful cupboard of essential ingredients

this one explores the wines and winemakers of California at mid-century

In a brand-new afterword

(Chinese-American) Ellen Blonder & Annabel Low. Every Grain of Rice: A Taste of Our Chinese Childhood in America Barcelona make this book the mostIllus. with color drawings by Blonder. Jacket. First Edition. NY: Clarkson Potter, [1998]. Inscribed & signed by San Francisco Chinese restaurateur Cecilia Chiang to Dai shih fu (James Nassikas) on the half title. Chiang owned The Mandarin, San Francisco's first upscale Chinese restaurant, and Nassikas was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. Fine. (68)