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Famed Russian food historian Darra Goldstein's first book
the tastemakers of the fashion world
He then travels to Cambodia
and always stunning presentation
(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. Shrimp Famed Russian food historian DarraIntro by Kee Joon. 6. 75x6. 25", jacket. First Edition. NY: Gramercy Publishing, [1963]. Traditional Chinese recipes are accompanied by advice on drinking alcohol. etiquette, and most importantly, a lengthy dictionary of Chinese cuisine, ingredients and techniques. Chipping to jacket spine head, else very good. (68)
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