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The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration
and malolactic fermentation is not blocked
A hint of stalk heightens the spice element sitting in the medium weighted silky characteristic of Pinot noir
in sight of the Mediterranean
Capichera Assajé Isola dei Nuraghi IGT 2021 Size::6 Bottle Case The must is fermented inIt is the first red wine produced by Capichera. It is a major red flag company, which combines complexity and drinkability. Originally obtained entirely from Carignano grapes, today it is a successful blend of Carignan and Syrah.
US$ 55.99
US$ 42.95
US$ 55.99
