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Edinburgh: Edmonston & Douglas
and Scotch Eggs
prepare and cook tropical foodstuffs
200 recipes
(French) Monselet, Charles. L'Almanach Gourmand pour 1868. Pastry Edinburgh: Edmonston & DouglasIllus. Pictorially engraved wrappers. Paris: Librairie du Petit Journal, 1868. Seasonal foods listed for each month, long with poems and stories around food, with each page illustrated with engraved vines. One piece describes a meal in Mexico, and another in China. Binding strings coming loose, piece of rear wrapper lacking, else good.
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